Agyenim Boateng's work primarily benefits which society?
Ghanaian
Kentucky
American
International
Answer
Kentucky is the primary beneficiary of Agyenim Boateng's work. Boateng, an Associate Professor at the University of Kentucky, focuses his research on food safety, particularly in the areas of microbial pathogen control, risk analysis and modeling, and the efficacy of antimicrobial interventions in food processing. His research contributes to the safety of the state's renowned food industry and benefits consumers across Kentucky and beyond.
Uncovering the Legal Legacy of Agyenim Boateng: Test Your Knowledge!
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Agyenim Boateng’s expertise would be least valuable in which scenario?
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Agyenim Boateng’s influence is least seen in which age group?
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