What principle did Oparin prove was common in food production?
Biocatalysis
Fermentation
Pasteurization
Distillation
Answer
Biocatalysis is the use of biological catalysts to speed up chemical reactions. Oparin proved that biocatalysis is common in food production by showing that the enzymes in yeast cells are responsible for the fermentation of sugars into alcohol. This discovery led to the development of the fermentation industry, which is now responsible for the production of many different types of food and beverages.
Unraveling the Origins: The Alexander Oparin Quiz
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