Which Amiens dish is a puff pastry tart made with leeks and cream?
Flamiche aux poireaux
Quiche Lorraine
Tarte Tatin
Galette des Rois
Answer
Flamiche aux poireaux is a traditional Amiens dish made with puff pastry, leeks, and cream. It is a savory tart that showcases the region's love for fresh, local ingredients.