Mikoyan contributed to Soviet culinary culture by promoting what?
Ice cream
Vodka
Caviar
Borscht
Answer
Ice cream, a frozen dessert enjoyed worldwide, owes its popularity in the Soviet Union to Anastas Mikoyan, a prominent Soviet politician. During his tenure as the Minister of Trade, Mikoyan recognized the potential of ice cream as a nutritious and affordable treat. Inspired by his travels abroad, he introduced new technologies and flavors, transforming ice cream production and turning it into a staple of Soviet culinary culture.
From Revolution to Statesmanship: Exploring the Life of Anastas Mikoyan
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