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What is the traditional Guatemalan dish often served during Semana Santa in Antigua Guatemala?

  • Frijoles con Dulce

  • Tamales

  • Pepián

  • Chiles Rellenos

Answer

Frijoles con Dulce, or sweet beans, is a traditional Guatemalan dish often served during Semana Santa (Holy Week) in Antigua Guatemala. It is made from black beans cooked with sugar, cinnamon, and other spices, and is typically eaten with sweet bread.
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