Answer
Paella, originating in Valencia and popular in coastal regions, is a must-try dish in Benidorm. It is a rice dish cooked in a large shallow pan and typically consists of seafood, chicken, and vegetables all cooked together. The rice is infused with saffron, a vibrant spice, giving it a distinct flavor and color. This iconic dish is deeply rooted in Spanish culinary traditions and is a celebration of local ingredients.