What is the traditional Brulé method of food preservation?
Pemmican
Canning
Smoking
Pickling
Answer
Pemmican is a traditional Brulé method of food preservation. It is made from dried meat, usually bison, mixed with fat and sometimes berries. This nutritious and long-lasting food was essential for the nomadic lifestyle of the Brulé people.
Discover the Brulé: Unraveling the Rich Traditions of the Lakota People