What is the name of the traditional corn beer consumed in Cusco and the Andean region?
Chicha de Jora
Pisco
Inca Kola
Coca-Cola
Answer
Chicha de Jora is a traditional corn beer consumed in Cusco and the Andean region. It is made by fermenting corn and has been a part of Andean culture for centuries. Chicha de Jora is often enjoyed during celebrations and social gatherings.