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Eduard Buchner's Nobel Prize was in Physiology or..?

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Answer

**Chemistry**. Buchner received his Nobel Prize in Chemistry in 1907 for his discovery of cell-free fermentation, which disproved the prevailing theory of vitalism and paved the way for modern biochemistry and biotechnology. His findings demonstrated that fermentation is caused by enzymes present in yeast cells, rather than by a vital force or life force associated with living cells.
Eduard Buchner: Unraveling the Secrets of Chemistry

Eduard Buchner: Unraveling the Secrets of Chemistry

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