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The brewing industry greatly benefited from Eduard Buchner's groundbreaking research. His discovery that enzymes, such as zymase, could catalyze fermentation reactions without the presence of living cells revolutionized the understanding of the brewing process. This paved the way for more efficient and controlled fermentation techniques, leading to advancements in beer production and quality. Buchner's work laid the groundwork for modern brewing practices and continues to impact the industry today.