Egri Bikavér, also known as "Bull's Blood," is a famous red wine produced in the Eger region. It is a blend of several grape varieties and has a rich, full-bodied flavor. The name "Bull's Blood" comes from a legend about the 1552 Siege of Eger, when the defenders of the castle allegedly drank the wine to gain strength.
Discover the Hidden Gems of Eger: A Quiz on the City with County Rights in Heves, Hungary