Which cuisine did Elizabeth David NOT specifically write a book on?
Chinese
French
Italian
English
Answer
Chinese cuisine is notably absent from Elizabeth David's culinary repertoire. While she delved into the flavors of Mediterranean, French, Italian, and Middle Eastern cuisines, she never dedicated a specific book to exploring the intricacies of Chinese cooking. This omission highlights the breadth of her culinary interests and the specific regions that captured her imagination and palate.
Flavors of Innovation: The Elizabeth David Culinary Quiz
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