Which ingredient did Elizabeth David popularize in the UK?
Rice
Corn
Olive oil
Wheat
Answer
Olive oil, popularized in the UK by Elizabeth David, became a staple ingredient in British cuisine. David's groundbreaking cookbooks, such as "A Book of Mediterranean Food" (1950), introduced British readers to the flavors and techniques of Mediterranean cooking, emphasizing the use of fresh, seasonal ingredients and healthy fats like olive oil.
Flavors of Innovation: The Elizabeth David Culinary Quiz
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