Hopkins' research influenced which dietary guidelines?
USDA Dietary Guidelines
World Health Organization Dietary Guidelines
British Nutritional Guidelines
None
Answer
The British Nutritional Guidelines were influenced by Hopkins' research on the relationship between dietary fats and cholesterol. Hopkins' research found that a diet high in saturated fats can increase cholesterol levels, which can lead to heart disease. The British Nutritional Guidelines recommend that people consume a diet low in saturated fats and cholesterol.
Unraveling the Legacy: The Frederick Gowland Hopkins Quiz
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