What did Carver promote for preserving food?
Canning techniques
Freezing methods
Drying processes
Smoking methods
Answer
Canning techniques were promoted by George Washington Carver as a method for preserving food. Canning involves sealing food in airtight containers and heating it to a high temperature to kill bacteria and prevent spoilage. This technique allows food to be stored for extended periods without losing its nutritional value or flavor.
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