Which popular Assamese dish is made from fermented rice and is often consumed during breakfast in Guwahati?
Pitha
Khar
Jolpan
Masor Tenga
Answer
Jolpan is a popular Assamese dish made from fermented rice, often consumed during breakfast in Guwahati. It is typically served with yogurt, jaggery, or milk, and is a staple food in the region.
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