Answer
Koshary, Egypt's renowned national dish, can be savored in Hurghada. A harmonious blend of flavors and textures, it features lentils, rice, macaroni, chickpeas, topped with a tangy tomato sauce, crispy chickpeas, and a dash of garlic vinegar. This satisfying and vibrant dish reflects Egypt's culinary heritage and is a must-try for anyone visiting Hurghada.