What was the focus of "Good Things" published in 1971?
The book focused on British food
It focused on French cuisine
Italian food was the focus
It was about desserts
Answer
"Good Things", published in 1971, celebrated British cuisine, showcasing the diversity and quality of local ingredients. It aimed to dispel the notion that British food was bland and uninspiring, highlighting the richness and unique flavors of traditional dishes and encouraging readers to explore and appreciate their culinary heritage.
The Gastronomic Journey of Jane Grigson: A Literary Food Quiz
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