When was Jane Grigson born?
1928
1930
1925
1935
Answer
Born in 1928, Jane Grigson was a prominent British food writer, culinary historian, and journalist. Recognized for her influential work in the culinary world, she authored several acclaimed cookbooks, including'Charcuterie and French Pork Cookery' and'Fish Cookery.' Her contributions to gastronomy earned her numerous accolades, including the prestigious James Beard Award.
The Gastronomic Journey of Jane Grigson: A Literary Food Quiz
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