What food product's manufacturing process was developed by Liebig?
Cheese
Bread
Yogurt
Beef Extract
Answer
Beef extract, a concentrated form of beef broth, was developed by the German chemist Justus von Liebig in the 19th century. Liebig's innovative process involved boiling beef bones and meat in water, then evaporating the resulting liquid to obtain a flavorful and nutritious extract.
The Chemical Legacy of Justus von Liebig: Unleashing the Genius of a German Chemist
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