What is the name of Livorno's famous fish stew?
Cacciucco
Baccalà alla Livornese
Zuppa di Pesce
Minestrone di Mare
Answer
Livorno's famous fish stew is called Cacciucco. It is a traditional dish made with a variety of fish and shellfish, cooked in a tomato-based broth and flavored with garlic, red pepper, and other spices. The dish is typically served with toasted bread and is a must-try for seafood lovers visiting Livorno.
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