Which of these foods was first successfully canned by Appert?
Beef stew
Peas
Carrots
Soups
Answer
Soups were the first foods successfully canned by Nicolas Appert, a French chef and inventor. Appert developed a method of preserving food by heating it in sealed glass jars, which he called "appertization." His method was later adapted for use in metal cans, and canning became a widely used method of food preservation.
Mastering the Art of Preservation: The Nicolas Appert Challenge
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