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When did Nigella Lawson start her work as a book reviewer and restaurant critic?
After graduating from Oxford
Before attending Oxford
After her television series
Before her first book publication
Answer
After graduating from Oxford, Nigella Lawson started her work as a book reviewer and restaurant critic. In the late 1980s, she began to write a column in the British Sunday Times about cooking, which led to a number of television cooking shows and cookbooks. Lawson's work has been praised for its accessibility and simplicity, and she has been credited with helping to popularize cooking in the United Kingdom.
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