What was the main use of starch in Smithies' groundbreaking technique?
DNA preservation
Medium for gel electrophoresis
Energy source
Enzyme activator
Answer
In Smithies' groundbreaking technique, starch served as a crucial medium for gel electrophoresis. This innovative method revolutionized protein analysis by allowing researchers to separate and visualize protein molecules based on their electrical charge and size.
Unraveling the Genetic Code: The Oliver Smithies Legacy Challenge