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What was the main use of starch in Smithies' groundbreaking technique?

  • DNA preservation

  • Medium for gel electrophoresis

  • Energy source

  • Enzyme activator

Answer

In Smithies' groundbreaking technique, starch served as a crucial medium for gel electrophoresis. This innovative method revolutionized protein analysis by allowing researchers to separate and visualize protein molecules based on their electrical charge and size.
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