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Padma's book "Tangy, Tart, Hot & Sweet" is about what?

  • Autobiography

  • Spices & Herbs

  • Travel

  • Cooking

Answer

"Tangy, Tart, Hot & Sweet" is a cookbook written by Padma Lakshmi, an Indian-American author and television host known for her culinary expertise. The book explores the vibrant world of Indian flavors, offering a diverse collection of recipes that celebrate the unique balance of tangy, tart, hot, and sweet elements found in Indian cuisine.
Unraveling Padma Lakshmi: An Inspiring Journey from Model to Activist

Unraveling Padma Lakshmi: An Inspiring Journey from Model to Activist

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