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"The Encyclopedia of Spices & Herbs," authored by Padma Lakshmi, serves as a comprehensive compendium of knowledge about various spices and herbs. This encyclopedia offers a wealth of information, including their origins, culinary applications, cultural significance, and health benefits. Each entry encompasses detailed descriptions, making it an essential resource for chefs, food enthusiasts, herbalists, and anyone seeking to delve into the diverse realm of spices and herbs.