What is the traditional Cambodian dish made from fermented fish paste called?
Prahok
Amok
Lok Lak
Kuy Teav
Answer
Prahok is a traditional Cambodian dish made from fermented fish paste. It is a staple ingredient in many Cambodian dishes and is often used as a seasoning or condiment. Prahok has a strong, distinctive flavor and is an essential part of Cambodian cuisine.
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