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What harmful ingredient did Tom Frieden work to eliminate from New York City's food service establishments?

  • Trans fat

  • High-fructose corn syrup

  • Artificial sweeteners

  • Sodium

Answer

Tom Frieden, as the commissioner of the New York City Department of Health and Mental Hygiene, worked to eliminate trans fat from the city's food service establishments. This initiative aimed to improve public health by reducing the consumption of unhealthy fats.
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