Answer
Rachel Ray has published three cookbooks, all of which have been bestsellers. Her first cookbook, "30 Minute Meals," was published in 2006 and quickly became a hit. It was followed by "Rachael Ray's Tasty Travels" in 2007 and "Rachael Ray's Comfort Food" in 2008. All three cookbooks have been praised for their easy-to-follow recipes and their focus on fresh, seasonal ingredients.