Which process in Biochemistry did Chaim Weizmann develop?
DNA Replication
Protein Synthesis
aceton-butanol-ethanol fermentation
Cell Division
Answer
Acetone-butanol-ethanol fermentation, also known as the Weizmann fermentation, is a process used to produce acetone, butanol and ethanol from renewable resources such as biomass. The process was developed by Chaim Weizmann in the early 1900s, and has since been used to produce a variety of industrial chemicals.
From Vision to Nation: The Chaim Weizmann Quiz
More Questions
What did Chaim Weizmann's developments in Biochemistry contribute towards in WW1?
Chaim Weizmann founded the Sieff Research Institute in which Israeli city?
What was the new name for the Sieff Research Institute?
Which crucial establishment did Chaim Weizmann help establish in Jerusalem?
When did Chaim Weizmann pass away?
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