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Eduard Buchner's untimely demise was a consequence of injuries sustained during his military service. Buchner, renowned for his groundbreaking work on cell-free fermentation and the Nobel laureate in Chemistry in 1907, served as a medical officer in World War I. Sadly, he succumbed to a shrapnel wound in 1917 while tending to wounded soldiers on the Romanian front, leaving a profound void in the scientific community.