Elizabeth David was known for her hostility towards?
Modern art
Second-rate cooking
Classical music
Contemporary literature
Answer
Second-rate cooking was Elizabeth David's culinary nemesis. She vehemently opposed the use of processed foods, artificial flavors, and shortcuts that compromised the integrity of traditional cooking. David believed that cooking should be an art form, not a mere convenience, and she advocated for the preservation of authentic culinary techniques and the use of fresh, seasonal ingredients.
Flavors of Innovation: The Elizabeth David Culinary Quiz
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