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What did Appert's invention primarily preserve?

  • Meats

  • Vegetables

  • All kinds of food substances

  • Dairy products

Answer

Appert's invention, the canning process, primarily preserved all kinds of food substances. This groundbreaking technique involved sealing food in airtight containers and heating it to a high temperature to kill microorganisms that cause spoilage. By eliminating these microorganisms, the canning process extended the shelf life of food, making it possible to store and transport it over long distances without spoilage.
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