What is Nicolas Appert often called?
Father of modern cooking
Father of canning
Father of refrigeration
Father of gastronomy
Answer
Known as the "Father of Canning," Nicolas Appert was a French chef and confectioner who is credited with inventing the canning process in the early 19th century. His method of preserving food by heating it in sealed glass jars revolutionized food preservation and storage, allowing for the safe consumption of food long after it had been harvested.
Mastering the Art of Preservation: The Nicolas Appert Challenge
Subscribe Now!
Learn something
new everyday
Playing quizzes is free! We send 1 quiz every week to your inbox