When did Nicolas Appert die?
1861
1821
1841
1851
Answer
Nicolas Appert, the French chef and inventor of the canning process, passed away in 1841. His groundbreaking method of preserving food by heating it in sealed glass jars revolutionized food storage and transportation. Appert's invention, known as "appertization," became the foundation for the modern canning industry and significantly improved the availability of nutritious food.
Mastering the Art of Preservation: The Nicolas Appert Challenge
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