What was a major limitation of Appert's preservation method?
Flavor alteration
Increased cooking time
Decreased nutritional value
High production cost
Answer
Flavor alteration was a significant limitation of Appert's preservation method. The high temperatures used in the process caused changes in the taste and texture of the food, resulting in a loss of freshness and palatability. This limitation hindered the widespread adoption of Appert's method for preserving food, as consumers were reluctant to accept the altered flavors of the preserved products.
Mastering the Art of Preservation: The Nicolas Appert Challenge
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