When was Grigson's "English Food" published?
1984
1970
1974
1982
Answer
Grigson's "English Food" was published in 1974. It is a seminal work on traditional English cuisine and has been influential in shaping the way we think about British food. Grigson sought to document and preserve traditional dishes and techniques that were in danger of being lost as Britain modernised. The book is considered to be a classic of British food literature and continues to be widely read and enjoyed today.
The Gastronomic Journey of Jane Grigson: A Literary Food Quiz
Subscribe Now!
Learn something
new everyday
Playing quizzes is free! We send 1 quiz every week to your inbox