In what year was Yves Jacques born?
1960
1956
1954
1958
Answer
Yves Jacques, born in 1956, is a renowned chef and restaurateur known for his culinary expertise and passion for fresh, local ingredients. Over the years, he has garnered numerous accolades, including a Michelin star, for his exceptional contributions to the culinary world, cementing his status as a distinguished figure in the industry.
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