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In what ways did Ellen Swallow Richards contribute to the field of nutrition?
By applying chemistry to its study
By developing nutrition experiments
By inventing healthy recipes
She didn't contribute to nutrition
Answer
Ellen Swallow Richards contributed to the field of nutrition by applying chemistry to its study. She was the first woman to earn a degree in chemistry from MIT, and she went on to conduct groundbreaking research on the chemistry of food and nutrition. Her work helped to improve the understanding of the nutritional needs of the human body, and she also developed new methods for testing food for impurities.
Unmasking Ellen Swallow Richards: The Trailblazing American Engineer and Chemist
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