What's another name for fermentation enzymes?
Zymogens
Enzymes
Ribosomes
Lysosomes
Answer
Fermentation enzymes, also called zymases, are a class of enzymes that catalyze the conversion of sugars and other organic compounds into alcohol or organic acids. These enzymes play a crucial role in various fermentation processes, including the production of wine, beer, cheese, and other fermented foods. Fermentation enzymes are mainly produced by microorganisms such as yeast and bacteria.
Eduard Buchner: Unraveling the Secrets of Chemistry
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