What year did Elizabeth David publish "A Book of Mediterranean Food"?
1948
1950
1952
1955
Answer
In 1950, Elizabeth David published "A Book of Mediterranean Food," a seminal work that introduced British readers to the flavors and culinary traditions of the Mediterranean region. This groundbreaking book showcased the vibrant and diverse cuisines of countries such as Italy, Greece, Spain, and Morocco, inspiring a generation of home cooks and sparking a lasting fascination with Mediterranean cuisine.
Flavors of Innovation: The Elizabeth David Culinary Quiz
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What year did Elizabeth David die?
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