How did Appert's invention influence global cuisine?
Limited variety
Increased variety
Made it more expensive
Reduced nutritional value
Answer
Appert's invention of canning increased the variety of global cuisine by allowing food to be preserved for longer periods and transported over greater distances. This enabled people to access foods that were previously unavailable to them, such as exotic fruits and vegetables from distant lands. It also allowed for the creation of new dishes and flavors, as chefs experimented with combining different ingredients that were now available year-round.
Mastering the Art of Preservation: The Nicolas Appert Challenge
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